Menu Section: Entrees

The following three entrees are served with a house salad and garlic dinner roll Choices of dressing: Balsamic Vinaigrette, Caesar, Thousand Island, Raspberry Vinaigrette, Ranch, Italian, Creamy Bleu Cheese, French.

Rudy’s Fish & Chips

Rudy’s Fish & Chips 17.50 (A new “old favorite”) Filets of golden fried cod served on top of a bed of crisp trench fries with a side of coleslaw

Chicken & Shrimp Bruschetta Pasta

Chicken & Shrimp Bruschetta Pasta 19.99 Grilled chicken, shrimp, sauteed in fresh garlic, tomatoes, mushrooms, capers, & white wine tomato sauce

Aioli Vegetable Pasta

Aioli Vegetable Pasta 15.99 Sauteed fresh vegetables in garlic butter wine sauce, tossed with pasta, topped with feta cheese Add chicken $3.00 or Add shrimp $6.00